Antonio’s was a family-owned Italian restaurant with a well-deserved 4-star rating. The atmosphere, both early European in interior design and style of service, was enhanced, but not unexpectedly so, by crisp white tablecloths and silver cutlery sparkling at each table location. Founded by Antonio Fattori and his wife, Maria, the menu displayed a unique flare that proudly shared a story about each dish’s creation over a hundred years of tried-and-true Fattori family recipes. Their son and dau...